Chakki Atta (Whole Wheat Flour)

• Type: Stone-ground whole wheat flour
• Uses: Chapati, roti, paratha, puri
• Features: 100% natural, high fiber, soft rotis, rich aroma
• Packaging: 5kg, 10kg, 25kg bags

Mota Baati Atta

• Type: Coarse wheat flour
• Uses: Traditional Rajasthani Baati & Litti
• Features: Coarse grind, authentic taste, high energy value
• Packaging: 5kg, 10kg bags

Rawa Sooji (Semolina)

• Type: Medium granulated wheat
• Uses: Upma, halwa, idli, dhokla
• Features: Hygienically processed, rich texture, versatile use
• Packaging: 500g, 1kg

Sooji (Fine Semolina)

• Type: Fine granulated wheat
• Uses: Sweet dishes (halwa), savory (idli, dosa batter)
• Features: Refined texture, pure wheat semolina
• Packaging: 500g, 1kg

Special Halwai Maida

• Type: Refined wheat flour (premium grade)
• Uses: Sweets (gulab jamun, jalebi, cake, pastries), bakery items
• Features: Extra-fine grind, smooth texture, consistent quality
• Packaging: 5kg, 10kg, 25kg bags

Tandoori Atta

• Type: Specially blended wheat flour
• Uses: Tandoori roti, naan, kulcha
• Features: Soft texture, holds moisture, authentic tandoor flavor
• Packaging: 5kg, 10kg bags

Premium Tea

• Type: Premium blended tea
• Uses: Strong milk tea, kadak chai
• Features: Bold taste, refreshing aroma, energizing brew
• Packaging: 250g, 500g, 1kg